Todays Recipe: Veggie Lo Mein

If you’re looking for a fast and easy vegetable side dish that is sure to impress, look no further than this 15 Minute Veggie Lo Mein. This dish is a guaranteed winner and also a cinch to make at home... And yes, this completely counts towards all that clean eating you’ve been doing lately. Plus, you’ll only need to allocate 15 minutes to cooking this amazing dish. That’s lunch or dinner on the table in 15 minutes flat!

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Veggie Lo Mein

 Prep Time 5 minutes
 Cook Time 10 minutes
 Total Time 15 minutes

 Servings 4



Lo Mein:

  • 1 tablespoon sesame oil
  • 1-2 tablespoons Mirin (rice cooking wine)
  • 4-6 ounces uncooked ramen noodles
  • 2-3 cups julienne cut or chopped vegetables like carrots, red peppers, cabbage, bok choy, mushrooms, or broccoli
  • 3 green onions, chopped (separate green parts from white parts - you'll use both separately)

Veggie Lo Mein


  1. Shake all the sauce ingredients together in a jar.
  2. Cook the noodles according to package directions. Drain and set aside.
  3. Heat the sesame oil in a large wok or skillet and add the green onions (white parts) and vegetables to the hot pan. Stir fry until fork-tender, about 5 minutes.
  4. Add the mirin to loosen the browned bits up off the bottom of the pan. Then add the cooked noodles and about half of the sauce - toss around in the hot pan to combine.
  5. Add more sauce if needed. Serve topped with remaining green onions!

Veggie Lo Mein

Soy Sauce

Recipe / Photo Source:

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