In both North and South American herbal medicine systems, mulungu is considered to be an excellent sedative to help calm agitation, mood disorders, chronic stress, and to treat other nervous system problems including insomnia, anxiety and even epilepsy. It has also been widely used for asthma, bronchitis, inflammation of the liver and spleen, intermittent fevers, and to clear obstructions in the liver.*

Herbalists and practitioners in the United States use mulungu to quiet hysteria from trauma or shock, as a mild, hypnotic sedative to calm the nervous system, to treat insomnia and promote healthy sleeping patterns (by sedating overactive neurotransmitters), to regulate heart palpitations, and to treat hepatitis and liver disorders.*

Directions: 1 tsp per cup. If you really need a knock out, try 1 Tbsp per cup and plan for about 8-10 hours of sleep.

Decoction: For a stronger serving, simmer in 2 cups water for 20 minutes. It will reduce to about 1 cup, then strain, and enjoy with honey and/or with other aromatic herbs, like lemon balm, tulsi, rose petals, etc.

For a milder serving, infuse in 1 cup hot water for 10-15 minutes, strain and enjoy on its own, or with honey and/or other aromatic herbs.

Ingredients: Erythrina mulungu^ inner bark powder [^Wildcrafted]

*These statements have not been evaluated by the FDA. This product does not intend to treat or prevent any any disease.

Caution: Do not use if allergic or sensitive to any of the listed ingredients. 

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